Maria T. Allende : rechercher sur Z-Library

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1

Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach

Gómez-López, Vicente M., Marín, Alicia, Medina-Martínez, María S., Gil, María I., Allende, Ana

Journal:

Postharvest Biology and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 868 KB

english, 2013

2

Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

Gil, Maria I., Selma, Maria V., Suslow, Trevor, Jacxsens, Liesbeth, Uyttendaele, Mieke, Allende, Ana

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 292 KB

english, 2015

3

Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

María V. Selma, Ana Allende, Francisco López-Gálvez, María A. Conesa, María I. Gil

Journal:

Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 273 KB

english, 2008

4

Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes

(EFSA), European Food Safety Authority, Allende, Ana, Barre, Léna, Jacxsens, Liesbeth, Liebana, Ernesto, Messens, Winy, Sarno, Eleonora, da Silva Felicio, Maria Teresa

Journal:

EFSA Supporting Publications

Année:

2018

Langue:

english

Fichier:

PDF, 801 KB

english, 2018

5

Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers

Ascensión Martínez-Sánchez, Ana Allende, Richard N. Bennett, Federico Ferreres, María Isabel Gil

Journal:

Postharvest Biology and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 998 KB

english, 2006

6

Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries

Ana Allende, Alicia Marín, Begoña Buendía, Francisco Tomás-Barberán, Maria I. Gil

Journal:

Postharvest Biology and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2007

7

Minimal processing for healthy traditional foods

Ana Allende, Francisco A. Tomás-Barberán, María I. Gil

Journal:

Trends in Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 164 KB

english, 2006

8

Laparoscopic Ovarian Transposition Before Pelvic Chemo‐radiotherapy in a Young Female Patient with Rectal Cancer – A Video Vignette

Aguirre‐Allende, Ignacio, Enriquez‐Navascues, Jose Maria, Velaz‐Pardo, Leyre, Elorza‐Echaniz, Garazi, Borda‐Arrizabalaga, Nerea, Saralegui‐Ansorena, Yolanda, Placer‐Galan, Carlos

Journal:

Colorectal Disease

Année:

2019

Langue:

english

Fichier:

PDF, 307 KB

english, 2019

9

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

Maria I. Gil, Maria V. Selma, Francisco López-Gálvez, Ana Allende

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 563 KB

english, 2009

10

Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation

Francisco López-Gálvez, Ana Allende, Pilar Truchado, Ascensión Martínez-Sánchez, Juan A. Tudela, María V. Selma, María I. Gil

Journal:

Postharvest Biology and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 700 KB

english, 2010

11

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

María C. Luna, Juan A. Tudela, Ascensión Martínez-Sánchez, Ana Allende, Alicia Marín, María I. Gil

Journal:

Postharvest Biology and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 468 KB

english, 2012

12

Corrigendum to “Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging” [YFMIC 33 (2013) 131–138]

Posada-Izquierdo, Guiomar D., Pérez-Rodríguez, Fernando, López-Gálvez, Francisco, Allende, Ana, Selma, María V., Gil, María I., Zurera, Gonzalo

Journal:

Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 154 KB

english, 2014

13

Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter

Gómez-López, Vicente M., Gil, María I., Pupunat, Laurent, Allende, Ana

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 515 KB

english, 2015

14

Should chlorate residues be of concern in fresh-cut salads?

Gil, Maria Isabel, Marín, Alicia, Andujar, Silvia, Allende, Ana

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 412 KB

english, 2016

15

A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce

Gómez-López, Vicente M., Gil, Maria I., Allende, Ana

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 400 KB

english, 2017

16

Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce

López-Gálvez, Francisco, Gil, Maria Isabel, Allende, Ana

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 563 KB

english, 2018

17

Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil

Truchado, Pilar, Gil, María Isabel, Suslow, Trevor, Allende, Ana, van Overbeek, Leonard Simon

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.69 MB

english, 2018

18

Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon

Gil, María I., López-Gálvez, Francisco, Andújar, Silvia, Moreno, Macarena, Allende, Ana

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 530 KB

english, 2019

19

Chlorate uptake during washing is influenced by product type and cut piece size, as well as washing time and wash water content

Garrido, Yolanda, Marín, Alicia, Tudela, Juan A., Allende, Ana, Gil, María I.

Journal:

Postharvest Biology and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 370 KB

english, 2019

20

Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study

Truchado, Pilar, Elsser-Gravesen, Anne, Gil, Maria I., Allende, Ana

Journal:

International Journal of Food Microbiology

Année:

2020

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2020

21

Effects of phosphorylation by protein kinase CK2 on the human basal components of the RNA polymerase II transcription machinery

María Eugenia Cabrejos, Catherine C. Allende, Edio Maldonado

Journal:

Journal of Cellular Biochemistry

Année:

2004

Langue:

english

Fichier:

PDF, 192 KB

english, 2004

22

Rapid molecular prenatal diagnosis of ataxia-telangiectasia by direct mutational analysis

Esther Mancebo, Iván Bernardo, Maria J. Castro, Francisco J. Fernández-Martinez, Emilia Barreiro, Paloma De-Pablos, M.a Jesús Marin, Silvia Cortezon, Estela Paz-Artal, Luis M. Allende

Journal:

Prenatal Diagnosis

Année:

2007

Langue:

english

Fichier:

PDF, 102 KB

english, 2007

23

Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

Ana Allende, Beatriz Martínez, Victoria Selma, María I. Gil, Juan E. Suárez, Ana Rodríguez

Journal:

Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 173 KB

english, 2007

24

Elimination by ozone of Shigella sonnei in shredded lettuce and water

María Victoria Selma, David Beltrán, Ana Allende, Eliseo Chacón-Vera, María Isabel Gil

Journal:

Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 175 KB

english, 2007

25

Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting

María V. Selma, Ana M. Ibáñez, Ana Allende, Marita Cantwell, Trevor Suslow

Journal:

Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 249 KB

english, 2008

26

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

Francisco López-Gálvez, María I. Gil, Pilar Truchado, María V. Selma, Ana Allende

Journal:

Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 361 KB

english, 2010

27

Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter

Francisco López-Gálvez, Guiomar D. Posada-Izquierdo, María V. Selma, Fernando Pérez-Rodríguez, Jean Gobet, María I. Gil, Ana Allende

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 469 KB

english, 2012

28

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

Francisco López-Gálvez, Ana Allende, Maria V. Selma, Maria I. Gil

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 244 KB

english, 2009

29

Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing

Ascensión Martínez-Sánchez, Ana Allende, Yolanda Cortes-Galera, María Isabel Gil

Journal:

Postharvest Biology and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 584 KB

english, 2008

30

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

Ana Allende, María V. Selma, Francisco López-Gálvez, Raquel Villaescusa, María I. Gil

Journal:

Postharvest Biology and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2008

31

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

Ascensión Martínez-Sánchez, Juan A. Tudela, Consuelo Luna, Ana Allende, María I. Gil

Journal:

Postharvest Biology and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 538 KB

english, 2011

32

Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.)

María S. Medina, Juan A. Tudela, Alicia Marín, Ana Allende, María I. Gil

Journal:

Postharvest Biology and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 448 KB

english, 2012

33

Shedding of live vaccine virus, comparative safety, and influenza-specific antibody responses after administration of live attenuated and inactivated trivalent influenza vaccines to HIV-infected children

Myron J. Levin, Lin-Ye Song, Terrence Fenton, Sharon Nachman, Julie Patterson, Robert Walker, George Kemble, Maria Allende, Micki Hultquist, Tingting Yi, Barbara Nowak, Adriana Weinberg

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 248 KB

english, 2008

34

Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging

Guiomar D. Posada-Izquierdo, Fernando Pérez-Rodríguez, Francisco López-Gálvez, Ana Allende, María V. Selma, María I. Gil, Gonzalo Zurera

Journal:

Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 474 KB

english, 2013

35

Operating conditions for the electrolytic disinfection of process wash water from the fresh-cut industry contaminated with E. coli o157:H7

Gómez-López, Vicente M., Gobet, Jean, Selma, María V., Gil, María I., Allende, Ana

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 384 KB

english, 2013

36

Lymphocyte egress from thymus and peripheral lymphoid organs is dependent on S1P receptor 1

Matloubian, Mehrdad, Lo, Charles G., Cinamon, Guy, Lesneski, Matthew J., Xu, Ying, Brinkmann, Volker, Allende, Maria L., Proia, Richard L., Cyster, Jason G.

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 484 KB

english, 2004

37

Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce

Luna, María C., Tudela, Juan A., Martínez-Sánchez, Ascensión, Allende, Ana, Gil, María I.

Journal:

Postharvest Biology and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2013

38

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging

Posada-Izquierdo, Guiomar D., Pérez-Rodríguez, Fernando, López-Gálvez, Francisco, Allende, Ana, Gil, María I., Zurera, Gonzalo

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 668 KB

english, 2014

39

Minimum free chlorine residual level required for the inactivation of Escherichia coli O157:H7 and trihalomethane generation during dynamic washing of fresh-cut spinach

Gómez-López, Vicente M., Lannoo, Ann-Sophie, Gil, Maria I., Allende, Ana

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 543 KB

english, 2014

40

First report of Phyllactinia (Ovulariopsis cf. insolita) in México

Bojórquez-Ramos, Cosme, León-Félix, Josefina, Allende-Molar, Raúl, Muy-Rangel, María Dolores, Carrillo-Facio, José Armando, Soto-López, Fabiola Sary Mell, García-López, Alejandro Manelik, García-Estra

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2014

41

Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of Peaches

Buendía, Begoña, Allende, Ana, Nicolás, Emilio, Alarcón, Juan J., Gil, Maria I.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 895 KB

english, 2008

42

Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water

Lopez-Galvez, Francisco, Allende, Ana, Pedrero-Salcedo, Francisco, Alarcon, Juan Jose, Gil, Maria Isabel

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 443 KB

english, 2014

43

Reliability of Telemedicine in the Diagnosis and Treatment of Sleep Apnea Syndrome

Coma-del-Corral, María Jesús, Alonso-Álvarez, María Luz, Allende, Marta, Cordero, José, Ordax, Estrella, Masa, Fernando, Terán-Santos, Joaquín

Journal:

Telemedicine and e-Health

Année:

2013

Langue:

english

Fichier:

PDF, 234 KB

english, 2013

44

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures

O'Beirne, David, Gomez-Lopez, Vicente, Tudela, Juan A., Allende, Ana, Gil, Maria I.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 385 KB

english, 2015

45

Water reconditioning by high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products

Gómez-López, Vicente M., Gil, María I., Allende, Ana, Vanhee, Bert, Selma, María V.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 584 KB

english, 2015

46

Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry

Gil, Maria I., Gómez-López, Vicente M., Hung, Yen-Con, Allende, Ana

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 791 KB

english, 2015

47

Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content

Freitas, Paula M., López-Gálvez, Francisco, Tudela, Juan A., Gil, Maria I., Allende, Ana

Journal:

Postharvest Biology and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 871 KB

english, 2015

48

Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce

Villanueva, Maria V., Luna, Maria C., Gil, Maria I., Allende, Ana

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 445 KB

english, 2015

49

Postharvest Handling Conditions Affect Internalization of Salmonella in Baby Spinach during Washing

Gómez-López, Vicente M., Marín, Alicia, Allende, Ana, Beuchat, Larry R., Gil, María I.

Journal:

Journal of Food Protection

Année:

2013

Langue:

english

Fichier:

PDF, 4.37 MB

english, 2013

50

Identification of sampling points suitable for the detection of microbial contamination in fresh-cut processing lines

Castro-Ibáñez, Irene, López-Gálvez, Francisco, Gil, María Isabel, Allende, Ana

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 475 KB

english, 2016